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CEFTER INNOVATION COMPETITION CALL FOR ENTRIES
The Centre of Excellence for Food Technology and Research (CEFTER) was established by the Benue State University (BSU) with the support of the World Bank to address the challenges of post-harvest losses and other technologies in the food value chain.
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CEFTER PARTNERS AGRICULTURAL RESEARCH COUNCIL TO UPSCALE AND PROMOTE AFRICAN INDIGENOUS FOODS
The Centre of Excellence for Food Technology and Research (CEFTER) was established by the Benue State University (BSU) with the support of the World Bank to address the challenges of post-harvest losses and other technologies in the food value chain.
News
CEFTER’S STUDENT WINS ACE-IMPACT STUDENT INNOVATION RESEARCH AWARD 2022
A Master’s student of Food Chemistry in the Centre for Food Technology and Research Benue State University Makurdi, Ms. YONGOIKYO KUMAWUESE ABIGAIL has been named the winner of the 20222 ACE Impact student innovation research award. The award is in recognition of exceptional research with both scientific and societal value undertaken by 300 students from 53 African Centers of Excellence. It takes into account practical and long term impact of the research conducted and its impact in the region’s most critical priority areas. The research work was supervised by Dr. Sylvester Adejo on the topic, FORMULATION OF INFANT FOOD WITH FORTIFIED MANGO FRUIT FLOUR.